Roasted Root Vegetables
A medley of earthy carrots, sweet potatoes, and parsnips tossed in olive oil, seasoned with aromatic herbs, and roasted to perfection. A deliciously nutritious side dish or a satisfying standalone meal option. Simple to prepare, bursting with natural goodness, and sure to delight your taste buds.
Recipe - Welcome
Roasted Root Vegetables
0
Servings5
Cook Time60 Minutes
Calories234
Ingredients
2 sweet potatoes, peeled
2 carrots, peeled and ends removed
2 parsnips, peeled and ends removed
3 golden beets, stems removed and peeled
1 red onion
1 fennel bulb, stems and fronds removed
6 cloves garlic, halved
1/4 cup olive oil
2 Tbs stone-ground mustard
1 Tbs honey (optional)
1 Tbs herbes de Provence
3/4 tsp salt
1/2 tsp cracked black pepper
5 sprigs fresh thyme
5 sprigs fresh marjoram
4 fresh sage leaves
Directions
- Preheat oven to 450° F. Cut all vegetables into 1 1/2-inch wedges or pieces that are about 1/3-inch thick. Toss vegetables with garlic, olive oil, mustard, honey, herbes de Provence, salt and pepper. Evenly spread vegetables on large baking sheet. Sprinkle with fresh herbs. Bake for 30 to 40 minutes until all vegetables are fork-tender and beginning to caramelize.
Nutritional Information
Calories: 234, Fat: 10 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 395 mg, Carbohydrates: 0 g, Fiber: 8 g, Protein: 4 g.
0 minutes
Prep Time
60 minutes
Cook Time
5
Servings
234
Calories
Shop Ingredients
Makes 5 servings
Fresh Sweet Potato, Golden - 2.14 Pound
$1.48 avg/ea was $2.55 avg/ea$0.69/lb
Fresh Carrot - 1 Each
$2.99
Not Available
Not Available
Fresh Onion, Red - 0.61 Pound
$0.91 avg/ea$1.49/lb
Not Available
Fresh Garlic Bulb - 1 Each
$0.69
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
Full Circle Market Stone Ground Mustard - 12 Ounce
$3.49 was $3.99$0.29/oz
Kelley's Texas Honey, Local, Raw & Unfiltered - 24 Ounce
$11.99$0.50/oz
Not Available
Not Available
McCormick Pure Ground Black Pepper - 3 Ounce
$3.99 was $4.59$1.33/oz
That's Tasty Thyme - 0.5 Ounce
$2.29$4.58/oz
McCormick Gourmet Organic Marjoram Leaves - 0.37 Ounce
$4.99 was $5.59$13.49/oz
Brookshire's Sage - 0.8 Ounce
$3.59$4.49/oz
Nutritional Information
Calories: 234, Fat: 10 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 395 mg, Carbohydrates: 0 g, Fiber: 8 g, Protein: 4 g.
Directions
- Preheat oven to 450° F. Cut all vegetables into 1 1/2-inch wedges or pieces that are about 1/3-inch thick. Toss vegetables with garlic, olive oil, mustard, honey, herbes de Provence, salt and pepper. Evenly spread vegetables on large baking sheet. Sprinkle with fresh herbs. Bake for 30 to 40 minutes until all vegetables are fork-tender and beginning to caramelize.